Slice to the steel

Don't waste anything

Most kebabs only use 80% of the meat, which is such a waste when you start to add up the value of the wasted meat, you'll soon notice how much money you lose out on!

Right to the steel

Thats where Double A Kebabs take precedence, perfectly formed and cooked meat means you can literally slice all the way down to the steel. Nothing goes to waste with a Double A Kebab!