At Double A Kebab we know that we have a great tasting product.
And we also know that our reputation is built on providing a product that has unrivalled consistency and performance.
But we also understand that we can’t be perfect all of the time.
Therefore, we continually test our kebabs in our factory and with a few local kebab retailers to gain ‘real world’ feedback.
As you can see from the picture, We have a QC (Quality Control) area in which we cook kebabs every day. We test for taste, spice levels, texture, weight, fat loss, moisture levels, and other tests involving the look, feel and taste of the product.
We use sharp and blunt knives, we cook correctly and incorrectly (including really burning them and leaving on a low heat) to ensure that no matter how a retailer uses a Double A kebab, we can provide a product that doesn’t fail. We also monitor what happens to the product in a Bain Marie! And we also can test the differences between cooking on gas or electric machines. We try to cover all aspects of cooking a kebab.
The ‘off site’ testing is done continuosly by our partner shops. They allow us to gain valuable feedback from staff and customers. Issues can arise in a shop that you simply can’t encounter in a QC area. This gives us the ability to spot any potential issues before they impact on any of our wholesalers or end users.
We don’t claim to be 100% perfect…but we try our hardest to get as close to it as possible.
Our Quality Control is another way for us to be the most consistent performer on the market today.