The ‘How To’ section of the website has been updated to include 2 videos.
One video shows how you can save the first cut of the kebab. This means you achieve maximum yield.
And the other shows how to avoid ‘pinking’ that sometimes happens in warmer months. You’ve got to love a bit of science with your kebab!
You can find them using the tabs at the top of the page, by searching for ‘Double A Kebab’ on YouTube, or simply watching them by clicking on them below.